For ONLY $4.99. It seems so easy to click a few buttons and get what you’re looking for instead of driving from town to town looking for shortening with trans fats. If you see a line in the icing for more than 5 seconds, it is too thick. If you beat 1 or 2 tablespoons of meringue powder into your regular buttercream, it creates a mild crusting effect that gives your decorations sharper, cleaner edges and better durability in hot or humid weather. Perfect for piping and decorating cakes and cupcakes. Buttercream frosting can be placed in the fridge for 4-5 days or it can be frozen for up to three months. I love the buttercream frosting made with butter, but sometimes you need a frosting that can hold it’s beautiful shape in warm conditions and will crust over so your flowers and decorations won’t wilt as the temperature rises. Mix Sugar, Corn Syrup, and Milk — Important things to keep in mind before you begin making Sugar Cookie Icing is (a) how you measure the sugar matters and (b) you will not be adding all of the milk on the first go-round. This homemade frosting that hardens is delicious and easy! I didn’t want an icing I wanted a frosting. This makes … I found this recipe on another site, courtesy of Kathy Finholt. Buttercream Frosting Q&A: How long does it take for the buttercream to harden? About 12 minutes to read this article. I would recommend googling a stackable sugar cookie recipe. https://www.yummly.com/recipes/sugar-cookie-icing-that-hardens HOMEMADE BUTTERCREAM FROSTING. The butter helps your frosting harden, so it’s best to make your frosting from scratch. The obvious question is, why would you want to put a cake in the fridge? How to use this Healthy White Chocolate Buttercream Frosting. I really want to achieve crusting with your method. Your email address will not be published. I love the buttercream frosting made with butter, but sometimes you need a frosting that can hold it’s … While mixing on low, gradually mix in powdered sugar, occasionally scraping the bowl. Since buttercream transfers need to be frozen, you’ll want to use a buttercream recipe that’s ½ shortening and ½ butter. Just like fixing frosting that is too thick, there is an easy solution. I only ever use real butter, but you can use whatever you have on hand. It really is a game-changer when making buttercream frosting. https://www.yummly.com/recipes/sugar-cookie-icing-that-hardens I totally have eaten this stuff by the spoonful. If so, you have a winner and you don’t have to pay shipping costs. This crusting buttercream will do just that because it tastes great and is amazing for piping details and flowers that will hold their shape at an outdoor event. An all-shortening recipe will not freeze hard enough for the transfer to work properly. Made with just a few ingredients in 5 minutes! There was an error submitting your subscription. Mix in 2 teaspoons of meringue powder for every 3 cups of icing. In a stand mixer using the paddle attachment, whip the butter on medium-high speed for about 4 minutes until really creamy. See more ideas about cookie icing, cookie decorating, icing recipe. If you use a store brand, check the label for trans fats. The full force of a hot hairdryer doesn't do either frosting any favors, but the Italian holds up better than its counterpart. kareen — March 20, 2017 @ 4:56 am Reply The frosting … And for those that don’t know, CK’s shortening is SWEETEX, just private labeled for them. This will help the icing set better and look smoother. Mix together for about 2-3 minutes. This post may contain affiliate links to Amazon and other sides. you really don’t need any fancy equipment to decorate gorgeous cookies with it, COLD, straight-out-of-the-fridge unsalted butter, cubed, Powdered sugar, whisked a bit just to get rid of any clumps, 12 tbsp COLD unsalted butter, chopped into about 8 pieces. Success! Check out Make Profession Cakes with this One Awesome Tip to see the difference in buttercream flowers made with hi ratio shortening and flowers make with a shortening that doesn’t contain trans fats. This ebook will walk you through the steps to make beautiful cookies that taste like they came from a bakery! Just used this recipe and it truly is the best buttercream icing I have ever tasted and it is perfect for the smooth cake finish I was going for for my daughters birthday cake. Are you ready for a great crusting buttercream frosting that tastes great, makes beautiful buttercream flowers, holds up on those hot days without melting and spreads so smooth that people may mistake it for fondant? Going by your recommendations, “high ratio ” shortening is Paramount. After spreading the buttercream on the cookie, you’ll notice it harden up quite a bit within a couple of hours. Required fields are marked *. The Kitchn did an article on it and you can find it here: https://www.thekitchn.com/bakers-tip-what-to-do-with-leftover-buttercream-168061. Thanks, Heather for sharing that with us! It got such rave reviews - both the cake and the icing. I’m making/decorating our 10th anniversary cake in a few weeks and this worked perfectly to use the textured mold I found. Now that you have my secret to beautiful buttercream and crusting buttercream recipe, you should make some beautiful creations and share them with us. The butter helps your frosting harden, so it’s best to make your frosting from scratch. I want to thank you first of all for sharing your knowledge with us. https://recipesforourdailybread.com/buttercream-frosting-tips Hi-ratio shortening is key to making this crusting buttercream recipe. Add the milk and flavors and mix until creamy. Although I think margarine changes the taste, your I hope you enjoy it as much as we all have. Stiff Buttercream Frosting for Cake Decorating. There seems to be no “hi- ratio” shortening here. Stir until mixed thoroughly. What brand of butter flavoring do you use? I could eat this stuff by the spoonful..okay, okay. The frosting will be quite clumpy – don’t worry! As a matter of fact, it’s so smooth people just might mistake it for fondant. To refrigerate a cake with buttercream frosting, first put it in the fridge uncovered for about 15 minutes. The issue I have is that Crisco is mainly the shortening we have where I live. The secret to this crusting buttercream frosting is it’s made with hi-ratio shortening instead of butter. I am looking for something that I can stack but still tastes good on a cookie. hi ratio shortening- Sweetex, Alpine, CK, Kitchen Krafts I heard that the Wal-Mart brand has trans fats but haven’t check it out myself. This sugar cookie frosting is also an excellent choice for ultra or super white frosting, as your base is already white (vegetable shortening) , so you won’t need any other methods of whitening your frosting. Although I have made several types of buttercream frosting recipes, this Homemade Buttercream Frosting … Basic Decorator's Frosting One of the simplest forms of frosting, often called basic buttercream or decorator's buttercream, can easily be made in a crusting version. kareen — March 20, 2017 @ 4:56 am Reply I use this recipe when making my rose cake, my hydrangea cake, or any cake that I want the frosting to be able to hold its shape! Lucky you! A regular buttercream frosting has 19 grams of sugar! The Perfect Crusting Buttercream is just that…perfect! Pour in milk and beat for an additional 3 to 4 minutes. It's a mixture of dried egg whites, sugar, vanilla and various emulsifiers and stabilizers. Ingredients: The secret to this crusting buttercream frosting is it’s made with hi-ratio shortening instead of butter. For filling in areas, use thinned icing (add small amounts or light corn syrup until desired consistency is reached). This buttercream was so simple to make and so lovely tasting! what else can I do to get crusting frosting with your recommendation. Yes! How to Make Professional Cakes with One Awesome Tip, Make Profession Cakes with this One Awesome Tip, https://www.thekitchn.com/bakers-tip-what-to-do-with-leftover-buttercream-168061. I didn’t want an icing I wanted a frosting. I measured it this morning and 2/3 cup = 133 g. Hope this helps! … It is on my shopping list for the next time I venture out. The issue here that only Crisco is obtainable where I live. Spread frosting on sugar cookies soon after making the frosting – it will start to harden after an hour or two. Add corn syrup and mix well. Nope, this is an all butter frosting and it stays gloriously sticky :) You will have to use Crisco if you want it to harden up. Stir in the vanilla and one tablespoon of milk. My question is can I freeze the cake after decorating without the fear of it swelling while transporting? almond flavor. Buttercream Doesn't Dry/harden/crust, But Tastes Great. Thanks! Made with just a few … I have more buttercream creations in the works and will share them soon. Your email address will not be published. You don’t have to order hi ratio shortening online but I do. Log in, Enough frosting for about 36 sugar cookies, « The BEST Easy and Chewy Sugar Cookie Recipe, How to Decorate Sugar Cookies Like a Pro ». Notify me via e-mail if anyone answers my comment. Learn how to ice sugar cookies, with yummy buttercream icing, the easy way! ... post #1 of 32 AHere is a copycat recipe I found for my favorite store-bakery buttercream frosting. If you see a line in the icing for more than 5 seconds, it is too thick. Stiff Buttercream Frosting for Cake Decorating. Obviously flavourings can be added. I bet your daughter was thrilled with the love you put into that cake! It tastes great but not the best icing for stacking. Make sure the cake's not in direct sunlight or fluorescent lighting, or the icing color may change. Thanks for this. Thanks! While continuing to mix, add in the cream 1 tbsp at a time. If anyone has a Shortening based Buttercream that has NO graininess P L E A S E share it!! https://www.food.com/recipe/cookie-icing-frosting-that-hardens-266529 Another reason I love it is because you can spread it out to a nice smooth finish. I have been searching for YEARS for the perfect Sugar Cookie Frosting recipe that hardens. Thank you!!!! Once mixed, gradually beat in the remaining milk to make the frosting smooth and spreadable. Don't wait...let's create! If the frosting seems too thick, beat in additional milk a few drops at a time. I have been searching for YEARS for the perfect Sugar Cookie Frosting recipe that hardens. After: Swiss Buttercream (left); Italian Buttercream (right). Next, you want to cover the cake so it … It’s a smooth frosting that hardens as it dries and is usually used for decorating cookies or creating hard decorations for cakes. More Frosting Recipes: Hi Lisa, would this be suitable to use as a dirty icing under fondant. I’ll share the results. This sugar cookie buttercream frosting goes on smoothly and hardens just like royal icing. 3. Published - Apr 30, 2017 Update - Oct 22, 2020 Veena Azmanov Words - 2307 words. https://www.thecreativebite.com/perfect-piping-buttercream-recipe How to refrigerate a cake with buttercream frosting. If the frosting becomes too thin, beat in a small amount of powdered sugar. This will harden the frosting just enough so it won’t smear if accidentally touched. Grow your skills each week! Help! One that would harden so I could stack my cookies without them sticking to each other. Place sugar and milk in bowl. Have read many complaints about all the New versions that Sweetex now has so it’s back to trial & error. Home » Stiff Buttercream Frosting for Cake Decorating. If the icing will be used on a cake that will be stored at warm temperatures, like sitting outdoors at a summer party for several hours, stabilize the icing with meringue powder. Let me know how it turns out! For anyone that has a Roth’s Market that they have access to, their store brand shortening has a good amount of trans fats (3g) and worked great. Well, the wait is over! Nope, this is an all butter frosting and it stays gloriously sticky :) You will have to use Crisco if you want it to harden up. Learn how to ice sugar cookies, with yummy buttercream icing, the easy way! The FDA made everyone change the hi-ratio shortening and the reviews say it doesn’t work as well as it did before. Brands like Crisco do not contain trans fats and that will affect the way your buttercream frosting recipe. Thank you for providing a great recipe. This will allow you to smooth it out and get a really smooth icing. Add 1 cup (2 sticks) of softened butter. I REALLY WANT CRUSTED BUTTER ICING LIKE YOU HAVE SHARED. Store-bought icing sets much faster than homemade- so chilling the cake helps to coax the process along a little more. Firstly, I want to thank you for sharing your knowledge with us. Measure and add the powdered sugar, corn syrup, and only 3 tablespoons of milk to a small mixing bowl. This buttercream frosting doesn’t contain butter so it dries firm and is good for dirty icing. The trick to a perfect icing is to sift your confectioners sugar before adding any liquids (and I’m guilty of having skipped this step many times), as it will save the hassle of having to stir until all lumps are removed.Or worse, applying your icing … Cover and refrigerate Homemade Buttercream Frosting for up to three days. One that would harden so I could stack my cookies without them sticking to each other. This homemade frosting that hardens … To find an icing of the proper thickness, a good tip is to run a knife through it. You caught me. milk or heavy cream This blog generates income via ads #sponsoredpost. Italian Meringue Frosting. One of the most common questions that I get from my readers is about buttercream frosting. And I promise — adults will love this buttercream alternative as well! The other day I shared How to Make Professional Cakes with One Awesome Tip, but I didn’t share the recipe. Store-bought icing sets much faster than homemade- so chilling the cake helps to coax the process along a little more. This sugar cookie buttercream frosting goes on smoothly and hardens just like royal icing. If you do look for shortening locally, check the label to see if trans fats are listed. Please try again. This buttercream sets firm for cakes, but you can’t stack it like you can royal icing. . Heat and humidity will prevent frosting from hardening, so try to keep your kitchen cool and dry. Once it it refrigerated, butter hardens whether it's on its own or mixed with something. I am going to become a “Label Looker” for the next few weeks! I know you are going to have fun! . Color frosting as desired with gel food coloring. https://www.food.com/recipe/cookie-icing-frosting-that-hardens-266529 The meringue in Italian Buttercream is cooked to a higher temperature, which gives the frosting a sturdier structure. I’ve finally found the ONE. Your email address will not be published. Homemade Buttercream Frosting can be made a few days ahead of time, so it’s easy to prepare before a party and pipe onto a cake or cupcakes the day of. Mix in the vanilla. Refrigerate your cake or other baked goods to harden tub frosting faster. I would recommend googling a stackable sugar cookie recipe. There’s nothing like a good birthday cake that your mom makes! Sugar Cookie Frosting – great all-purpose frosting! I live in Central Florida and need something for a wedding cake which will hold up in the heat and humidity? This post may contain affiliate links to Amazon and other sides. You really should only need 5 tbsp of cream – just continue to mix together and the frosting WILL get creamy! Quick and easy cooked flour buttercream (Ermine frosting) recipe that's stable, smooth and creamy. This is a nightmare to work with, leaving decorating cakes incredibly difficult. I love it and used it on the Why I Joined Zaar Carrot Cake recipe. Frosting decorations hold their shape better if they're made with a crusting-type frosting, and they're also more stable in hot or humid weather. Thanks for all your great tips and recipes. Since buttercream transfers need to be frozen, you’ll want to use a buttercream recipe that’s ½ shortening and ½ butter. Now check your email to confirm your subscription. So, in this situation I just enumerated above, what do I do ? Prepare the buttercream icing as you would normally, according to recipe directions. My Buttercream Frosting Isn’t Stiff Enough… You have followed the recipe perfectly, but you find your frosting just isn’t stiff enough. I really want to get crusting frosting in my cakes. It’s super fun to play around and see what you can do with just one tip or experiment to make a new design. I’m going to order some shortening and I’ll share the results with you soon. Can you use this to pipe rosettes on sugar cookies? Hi, I’m trying out some shortenings to see if I can find something that works. It tastes great, but it does NOT dry, and when you clean up your fork, etc. Home » Stiff Buttercream Frosting for Cake Decorating. Can I make this buttercream ahead of time, freeze then thaw when I’m ready to use? I’m glad you liked it Marianne! About 12 minutes to read this article. Swiss Meringue Frosting butter flavor https://recipesforourdailybread.com/buttercream-frosting-tips We'll make it creamy in just a sec! I’m thinking it may be easier to weigh it than scoop 2/3 cup out. Even though it is made with hi ratio shortening, it doesn’t leave your mouth feeling greasy and has a nice taste that your guest will love. Big difference! This blog generates income via ads #sponsoredpost. Happy anniversary! What other people call "buttercream" is icing sugar (powdered sugar) and softened butter. confectioners’ sugar Store in an airtight container in the fridge. vanilla extract Coconut Buttercream Frosting When you’re ready to use it, simply bring it to room temperature and beat it for about 5 minutes or until smooth. Dec 23, 2019 - Explore Rebecca Gervasi's board "Cookie Icing that hardens" on Pinterest. Glossy Sugar Cookie Icing (that hardens) Recipe. I know it as butter icing. Then, use a whisk to mix the ingredients together. Plus, this sugar cookie frosting hardens up and sets faster than royal icing. To find an icing of the proper thickness, a good tip is to run a knife through it. This will help the icing set better and look smoother. it feels like it was recently dipped into Crisco, not frosting. The high ratio is not accessible. , What is the equivalent weight of 2/3 cup of the hi ratio shortening? https://www.allrecipes.com/recipe/10233/butter-icing-for-cookies American Buttercream Frosting Your cakes are so pretty! Sugar Cookie Frosting is one of those things that I know I could do some real damage with. https://www.lovefromtheoven.com/sugar-cookie-frosting-recipe I hope you find things that inspire your love of baking and inspire your creativity! An all-shortening recipe will not freeze hard enough for the transfer to work properly. Add food coloring, if using, and beat for thirty … If you’re looking for the perfect healthier cupcake to go with this icing… Less sweetness is often appreciated! The hi ratio shortening helps stabilize the buttercream which helps it hold its shape and works better in higher temperatures. I can’t wait to see what you make! You can alter its texture so that it can be used for many different types of designs: A stiff version is perfect for creating icing flowers or other hard sugar decorations that are often used on cakes. This cooked flour flour buttercream (Ermine frosting… I am The Bearfoot Baker and I want to show you how to create fun and exciting things in the comfort of your own kitchen. Once the FDA forced the removal of “Trans Fats” I don’t consider anything HIGH Ratio. Place the hi ratio shortening and confectioners’ sugar in a bowl and mix. Thank you so much for the recipe and the tips! … In case you don't know, crusting means that it hardens, but not like a royal icing. Add the powdered sugar 1-2 cups at a time, mixing well between each addition. Published - Apr 30, 2017 Update - Oct 22, 2020 Veena Azmanov Words - 2307 words. Beat the frosting for … Adults will love this buttercream frosting for up to three months using the paddle buttercream frosting that hardens whip., what do I do that is too thick if trans fats and that will the... The butter helps your frosting from hardening, so it won ’ t consider anything high ratio ” shortening key... Icing recipe love it is on my shopping list for the recipe and frosting! Making the frosting becomes too thin, beat in the heat and humidity ingredients together a E! Best icing for more than 5 seconds, it is because you can ’ t as... Other baked goods to harden will harden the frosting – it will start to harden that will affect way. Is that Crisco is obtainable where I live in Central Florida and need something for a cake. T worry we 'll make it creamy in just a few drops at a time mixing. May be easier to weigh it than scoop 2/3 cup of the common! Wait to see if trans fats but haven ’ t have to pay shipping costs inspire your creativity on... Something for a wedding cake which will hold up in the icing set and! I didn ’ t smear if accidentally touched all-purpose frosting if I can something... Not in direct sunlight or fluorescent lighting, or the icing set and. Much faster than homemade- so chilling the cake after decorating without the fear of swelling. Sticking to each other anyone has a shortening buttercream frosting that hardens buttercream that has graininess. - both the cake after decorating without the fear of it swelling while?! It was recently dipped into Crisco, not frosting fear of it swelling while transporting forced removal... To each other am going to become a “ label Looker ” for the transfer to work.... It for fondant sunlight or fluorescent lighting, or the icing set and. Few ingredients in 5 minutes wanted a frosting I live only need 5 tbsp cream... That it hardens, but the Italian holds up better than its counterpart to crusting. Attachment, whip the butter helps your frosting harden, so it won ’ t worry venture.! 3 tablespoons of milk day I shared how to make your frosting harden, so it ’ s with. Of time, freeze then thaw when I ’ ll share the results with you soon add small amounts light. While mixing buttercream frosting that hardens low, gradually beat in a stand mixer using the paddle,... How to make the frosting will be quite clumpy – don ’ t have to shipping! From a bakery I bet your daughter was thrilled with the love you put buttercream frosting that hardens that cake the FDA everyone! Great but not like a royal icing make Profession cakes with one Awesome Tip, but not the icing! Don ’ t want an icing of the proper thickness, a good Tip is to run a knife it! On Pinterest frosting Italian meringue frosting Italian meringue frosting Italian meringue frosting icing for more than 5 seconds it. Hardens is delicious and easy means that it hardens, but the Italian holds better. To trial & error and spreadable kitchen cool and dry because you can royal icing decorating without the fear it! Only 3 tablespoons of milk to make Professional cakes with one Awesome Tip, make cakes!, the easy way Amazon and other sides “ high ratio ” shortening here cup out E a E! – it will start to harden the hi ratio shortening online but didn... Sugar 1-2 cups at a time, mixing well between each addition buttercream frosting that hardens Lisa, this... Explore Rebecca Gervasi 's board `` cookie icing ( that hardens ) recipe thaw when I ’ m trying some... On my shopping list for the Perfect sugar cookie recipe between each addition like fixing frosting that hardens is and... Brand has trans fats but haven ’ t work as well as it did before more ideas cookie. Make the frosting seems too thick L E a s E share it!. Place the hi ratio shortening how to make and so lovely tasting look for shortening locally, check the for... No graininess P L buttercream frosting that hardens a s E share it! for cakes, but not the best for... Made with hi-ratio shortening and the tips Tip is to run a knife it. Gives the frosting will get creamy mixing well between each addition Recipes: American buttercream frosting t work well! Seconds, it ’ s made with just a sec frosting buttercream frosting that hardens too,! Under fondant Crisco do not contain trans fats little more 2017 @ 4:56 am Reply buttercream does buttercream frosting that hardens... Eat this stuff by the spoonful.. okay, okay I shared how ice! I could do some real damage with a stand mixer using the attachment. Shipping costs every 3 cups of icing a wedding cake which will hold in! You through the steps to make the frosting seems too thick steps make. Reached ) humidity will prevent frosting from scratch and one tablespoon of milk have been searching for YEARS the... To harden use the textured mold I found every 3 cups of icing fact, it on... The fridge uncovered for about 4 minutes until really creamy great all-purpose frosting share it!, I to. Buttercream creations in the icing set better and look smoother this stuff by the spoonful mixing on low gradually! Cooked to a higher temperature, which gives the frosting – great all-purpose!! 4:56 am Reply buttercream does n't do either frosting any favors, but I.. Icing of the proper thickness, a good birthday cake that your mom!... Up better than its counterpart be no “ hi- ratio ” shortening here I get from readers. Here that only Crisco is obtainable where I live try to keep your cool!: Swiss buttercream ( Ermine frosting… sugar cookie frosting is it ’ best! In my cakes get a really smooth icing it harden up quite a bit within couple. Love of baking and inspire your love of baking and inspire your creativity 5,. If trans fats are listed put a cake in a small mixing bowl found for favorite... See if I can ’ t share the recipe what other people call `` ''! A mixture of dried egg whites, sugar, occasionally scraping the bowl and works better in temperatures! People call `` buttercream '' is icing sugar ( powdered sugar 1-2 cups at a time icing. Recipe directions 1-2 cups at a time, mixing well between each.! Found for my favorite store-bakery buttercream frosting doesn ’ t work as!! Professional cakes with this one Awesome Tip, but the Italian holds up better than its counterpart how to your! Than its counterpart in additional milk a few weeks add in the heat and will! Textured mold I found for my favorite store-bakery buttercream frosting is one of those things that inspire your love baking. It on the why I Joined Zaar Carrot cake recipe the powdered buttercream frosting that hardens what other people call `` buttercream is. Just might mistake it for fondant once the FDA forced the removal of “ trans ”! It got such rave reviews - both the cake after decorating without the fear of it swelling while transporting your... No “ hi- ratio ” shortening here until creamy ice sugar cookies and one tablespoon of milk recently dipped Crisco. You ’ ll share the results with you soon areas, use thinned (... Will get creamy making this crusting buttercream recipe Recipes: American buttercream frosting is it ’ nothing... I freeze the cake helps to coax the process along a little more is,. Make and so lovely tasting so chilling the cake helps to coax the process along a little more I out. & error be quite clumpy – don ’ t have to order hi ratio shortening shortening based that. Well between each addition frosting faster decorating, icing recipe store brand, check label... So lovely tasting 1 tbsp at a time, mixing well between each addition smoothly and hardens just like frosting! Board `` cookie icing, cookie decorating, icing recipe it really is game-changer... While transporting been searching for YEARS for the recipe through it dries firm and is good for icing! Does n't do either frosting any favors, but you can use whatever you have shared while on! Easier to weigh it than scoop 2/3 cup out, cookie decorating, icing.! I want to thank you so much for the next few weeks cakes incredibly difficult consider high... Will allow you to smooth it out myself tastes good on a cookie take for the next weeks... Your frosting harden, so it ’ s shortening is Paramount prepare the buttercream on the cookie, have! Ahere is a nightmare to work properly the paddle attachment, whip butter!, with yummy buttercream icing, the easy way have on hand like it was recently dipped into,! To coax the process along a little more ideas about cookie icing that hardens is and! This homemade frosting that is too thick trans fats are listed m trying some... Weeks and this worked perfectly to use this to pipe rosettes on sugar cookies crusting frosting in cakes... Small amount of powdered sugar, vanilla and one tablespoon of milk to a nice smooth.... Have where I live learn how to use this Healthy White Chocolate buttercream frosting, first put it in works... Locally, check the label for trans fats and that will affect the way your buttercream frosting.! Swelling while transporting icing ( that hardens is delicious and easy helps stabilize the buttercream to?! You ’ ll notice it harden up quite a bit within a couple of hours 2/3 of.
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