Place the doughnuts inside, do a few at a time and ensure complete cooking-resulting in an outer-golden crispness. Place two slices of bread on a chopping board and place a spoonful of jam in the centre of one slice. Cover with the remaining dough rounds. 7. Stir well and set aside for 10 minutes until mixture starts to bubble. Weight Watchers baked jam doughnuts are diet food at its finest! Turn to allow even colouring. Mix to form a soft dough. Sprinkle flour on your work surface and knead dough until it comes together and is elastic and smooth. Add yeast, milk and egg and blitz until it just forms a ball. Doughnuts are normally deep fried so these have been baked to reduce the fat content, but not the taste. After first rising, knead lightly and roll out to 1 cm thick on a floured surface. Location: 148 Main Rd, Sea Point Make a well in the centre of the flour and add the milk and margarine mixture as well as the eggs and the vanilla mixture. Add flour, sugar, butter and salt to food processor and blitz until butter disappears. Follow recipe for basic sweetened dough, adding an extra egg. Brush edges with a little water. https://www.allrecipes.com/recipe/262205/mandazi-african-donuts Store in the refrigerator. 8 Celebs who are raising their kids without gender stereotypes, Video: Let’s talk children and boundaries, Missing KZN teen’s body found at sea with arm missing, Spouses of famous people who stay out of the spotlight. Step 2 ), Once they have doubled in size, fry them in medium warm vegetable oil. (NB: you need to use a deep tray as there needs to be space between the plastic and the balls so they can rise. After 20 minutes, roll out the dough. But being lazy, I took the easy way out. We’re always up for trying different types of doughnuts, and the latest to catch our eye are the South African koeksisters (pronounced cook-sisters). Place dry ingredients in a bowl.. mix egg,melted butter water and milk,and mix into dough... knead the dough well for 10 minutes until smooth and elastic... place on a lightly floured surface,cover with greased plastic and leave to rise for 15 minutes.. knock down and divide into equal balls.. shape each ball into longs,by rubbing between oiled hands,and leave to rise until double in size... deep fry in … Drain on paper towels. We give chocolate cake pops an orange twist. Top with jam if desired. 3 ½ cups flour Pinch salt 50ml sugar 1 packet dry yeast 60g margarine 1 large egg,beaten 150ml lukewarm milk 50ml lukewarm water. Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! There are no reviews yet. Arrange on an oiled tray, cover and set aside in a warm spot to rise until doubled in size. Melt the margarine, soya milk and 2 tablespoons of the sunflower oil in a small pan over a medium heat. Press edges together to seal well. If your oil is too hot, the doughnut will brown too much on the outside and still be raw inside. Using a slotted spoon and a fork works best to keep the little critters under control.). ½ tsp salt Stir until melted then remove from the heat and allow to cool until tepid. 25g salted butter Set aside to prove for the second time until the balls have doubled in size. © 2020 All4Women.co.za All rights reserved. Half-fill a medium saucepan with oil, heat to 190 °C (medium-high heat) and fry the doughnuts on both sides until they are golden and cooked through. Recipe by Lizet Hartley, courtesy of Melkkos & Merlot, a bilingual blog about food. ... Sticky, sweet and ever so yummy, the classic jam doughnut is loved by adults and kids alike. https://eatmeerecipes.co.za/american-food/deep-fried-doughnuts You can try rolling them with your hands, but because the dough is so elastic, I find a pull-and-fold type action (like you’re tucking in sheets when you’re making a bed) produces better perfectly formed round balls. They also offer a doughnut sarmie with soft serve sandwiched between two cinnamon doughnuts, or you can get your doughnut ringed around one of their classic black cones and topped with your soft serve of choice. Mix in flour, 1 cup at a time, until dough comes together and is easily handled. You can either stab a hole in the doughnuts and, using a piping bag with a small nozzle, inject the jam. Add yeast, milk and egg and blitz until it just forms a ball. You can cut the dough with a knife, but I prefer to use a 4cm round cookie press to ensure my doughnuts are all exactly the same size. Add yeast, milk and egg and blitz until it just forms a ball. Shape these rounds into balls. Place on a greased baking tray, cover with clingwrap or a damp teatowel and leave the dough to double in size in warm place. Posts tagged Apricot Jam Doughnuts Apricot Jam Filled Doughnuts. 6. All rights Reserved. Roll the doughnuts in sugar. Cut across the length of the doughnut .This will prevent the doughnut from cracking and helps to cook the doughnut. Mix the castor sugar and cinnamon powder together, roll the jam doughnuts inside while they are still hot. 3 tsp sugar https://www.greatbritishchefs.com/recipes/jam-doughnuts-recipe You won't think you're eating a donut-shaped muffin with this one! Remove from the oil and drain on brown paper or paper towel. To complete: Roll the hot doughnuts lightly in the sugar. Roll the dough out on a floured surface about 2 cm thick and cut into rounds using a large cookie cutter. Mix in the sugar. Method Sift the flour, salt and sugar into a large bowl, and sprinkle over the yeast. Add flour, sugar, butter and salt to food processor and blitz until butter disappears. Knead dough on a flat work surface until no longer sticky. Allow the jam doughnuts to prove for about 1hour outside of the fridge. (TIP: Also turn them constantly as you fry them. Remove from the oil, place on paper towelling. Make your own homemade Jam Doughnuts with this scrumptious recipe, Ingredients Place the doughnuts inside, do a few at a time and ensure complete cooking-resulting in an outer-golden crispness. half a cup castor sugar Meanwhile in a microwave safe medium bowl, heat milk for about 2 minutes. Sift the flour into a bowl and add the milk and yeast mixture stirring with a wooden spoon until combined. METHOD. 175g bread flour Method Add the yeast to the warm milk allow to foam up for 5 minutes. Add the yeast, milk and water together in a bowl and mix to combine, leave aside for 10 minutes. Add the milk mixture to the dry ingredients and work into a firm dough. Leave to rise for 30 mins or until doubled in size. Once cooled apply fresh cream or butter cream icing to the center. Place the doughnuts in the oil. Combine ¼ cup of warm water and ¼ cup of warm milk with sugar, salt and yeast. Once cooked through, remove and drain on kitchen towel. African Doughnut (Drop Doughnut) – a 15-minute African Doughnut recipe that is crunchy on the outside and pillowy soft on the inside. If you love good food and great company – then log in to comment, review, share and save your favourite recipes in your very own digital cookbook. Sprinkle flour on your work surface and knead dough until it comes together and is elastic and smooth. Delight the little ones with this delicious tea time and after-dinner treat. Like all good recipes, the effort is well worth the reward. To the rest of the world, this is what puts a smile on the faces of millions of people in Botswana and Also – you get two free cinnamon doughnuts for every six doughnuts ordered. Next, dissolve the yeast in the warm water in a small bowl, and add to the milk-and-flour mixture. Make a well in flour mixture, then and pour in the egg mixture. How to Go on, let us know what you think. Sprinkle flour on your work surface and knead dough until it comes together and is elastic and smooth. Fry for 4-5 minutes until golden brown. Then toss immediately in castor sugar mixed with plenty of powdered cinnamon. Then using a Dough cutter or any doughnut size round object, cut out round doughnut shapes. Get the oil hot for frying reduce to a medium heat. Place 2-5 ml jam in the centre of half the rounds. 50g cake flour Sure, it takes time and forethought into making classic doughnuts , and if you are pressed for time . Then make a small slit in the top of the doughnut, press your finger into the slit to create a cavity and fill that with Rhodes Strawberry Jam and serve. 241 Old Howick Rd, Hilton, KZN, 3200, South Africa +27 (0) 76 505 7538 jackie@jackiecameron.co.za. Either fill with jam once cool or serve with jam on the side. Cut across the length of the doughnut .This will prevent the doughnut from cracking and helps to cook the doughnut. METHOD. 1 egg Knead the dough until smooth and elastic. Store in the refrigerator. Place doughnuts on a greased baking tray and cover with a tea towel. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Set aside until slightly cooled. They come in two versions. Place the doughnuts in the oil. There were 20 doughnuts. Packed with flavor bite-sized treats! It should have been plenty, but things got ugly. Top with jam if desired. Whisk in the egg. 1 sachet (10g) dry yeast Turn to allow even colouring. Stir well and set aside for 10 minutes until mixture starts to bubble. Jam doughnuts are always best eaten on the day – but there’s usually nothing left over anyway! INGREDIENTS. You want them golden brown and cooked through, so fry just one doughnut initially and cut it open to see if it’s cooked inside. Using a scone or cookie cutter, cut out 6 cm circles. © Copyright Rhodes Food Group. Beat the eggs with the vanilla essence. “Doughnuts... Wow, they bring on childhood flashbacks! You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or … I filled these with my favorite buttercream, Italian meringue buttercream ! Place in a deep bowl brushed with vegetable oil and cover with cling film. Usually we make Banana Bread together on a Friday but last week we bravely stepped out of our banana comfort zone and tried out this Doughnut recipe with the Doughnut pans I bought, like, foreverrrr ago. Add flour, sugar, butter and salt to food processor and blitz until butter disappears. Mix together flour, salt, sugar and yeast in a bowl. Cover the … Please post your comments and any food-related questions below. Make a hole in the middle of each doughnut and fill the hole with two teaspoons of jam. to receive recipes, food tips, trends and some important lessons food has taught us. Deep-fry the doughnuts in hot oil until golden brown. The Dough should be at least half an inch thick. Let it sit until dissolve for about 5 minutes. Fry the doughnuts in batches until golden brown (make sure the oil isn’t too hot other-wise the doughnuts will get dark too quickly). Remove from the oil, place on paper towelling. Combine milk, 1/4 cup vegetable oil, sugar, egg, instant yeast, salt, and cardamom in a large bowl. Once doubled in size, tumble dough onto a floured work surface and roll or press flat until it is 2cm thick. Serve immediately. Fry for 4-5 minutes until golden brown. Cupcakes are always a favourite at tea parties. Baking with my 3 and 4 year old has become a weekly ritual in our house. Combine ¼ cup of warm water and ¼ cup of warm milk with sugar, salt and yeast. Remove and let it cool. Today’s video is on cream doughnuts! https://www.greatbritishchefs.com/recipes/jam-doughnuts-recipe Heat the milk and water and add the butter. Place balls in a deep tray brushed with vegetable oil and cover with cling film. Mix the milk, sugar and salt together in a Le Creuset Mixing Bowl. 25 minutes into leaving the doughnuts to rise, heat the oil in a large pot to 130C. There were three of us. Bonne Maman raspberry jam, heated slightly so it’s a bit runnier and perfect for dipping. I find 4cm of oil is plenty. https://eatmeerecipes.co.za/south-african-desserts/fresh-cream-doughnuts Stir in half of the cake flour and beat well for 2 minutes, making sure that the batter is lump-free. Place in a deep bowl brushed with vegetable oil and cover with cling film. If you place them on a baking sheet, they have nowhere to go! Drain the doughnuts on paper towels to remove excess oil, toss them in castor sugar and set aside to cool. Spoon the jam into a piping bag, make a small hole in the side of each doughnut and pipe in a little jam. If you are not a member, please Register first. Make your own homemade Jam Doughnuts with this scrumptious recipe. Using a 1 to 2 cm circle cutter, or a sharp knife, cut a circle out of the centre of the doughnut. Beat egg and milk together. Place 3 to 4 doughnuts in the pot, frying for 2 … https://www.africanbites.com/krispy-kreme-doughnut-recipecopy-cat Allow to rise until doubled in size (about 30 … 90ml milk, lukewarm Bake in a 220 degree celcius oven for 12 - 15 minutes or until well risen and browned. Sift the flour, salt and sugar into a large bowl, and sprinkle over the yeast. Find out how the South African government is working to combat the spread of the corona virus here: https://sacoronavirus.co.za. Once the yeast mixture has rested add the butter, flour, eggs, sugar to the same bowl and mix lightly with a whisk or fork. In a standing mixer, combine lukewarm water and yeast. Heat the milk and water and add the butter. Once cooled apply fresh cream or butter cream icing to the center. Meanwhile, combine the flour, baking powder, salt and sugar in a large bowl. This recipe makes 20 doughnuts and takes around 1hr and 25 mins to prepare and cook. Allow to prove until it has double in size (60-90 minutes depending on room temperature). cinnamon to taste Treat yourself to a guilt-free snack with a cuppa or a scoop of ice cream warmed for dessert. If you fry them on one side until brown before you turn them, the law of physics messes with you and it’s hard to flip them over and keep the uncooked side facing down. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Stir until melted then remove from the heat and allow to cool until tepid. Cover the dough with a damp cloth and place in a warm spot to rise until it has doubled in size. Adjust your oil temperature as needed. The super easy jam doughnut recipe hack that requires two slices of bread Laura Nightingale. The local baker lived opposite us and before I was even awake my younger sister had walked to the bakery and had munched through her daily fix of a jam doughnut. I piled them high on a plate with a bowl of the preserve for dipping and served them as dessert. Sieve flour and baking powder into a bowl and rub in the butter. baking Jackie Cameron 04 February 2014 Hartford House Doughnuts, Jam Doughnuts, Apricot Jam Doughnuts, Recipe Comment. We spent every holiday at our family beach cottage in Pennington Park. Them in medium warm vegetable oil and cover with a bowl and in... Baking tray and cover with cling film any food-related questions below, a! Our family beach cottage in Pennington Park is loved by adults and kids alike all good recipes, food,! From the heat and allow to prove for the second time until balls... A little jam basic sweetened dough, adding an extra egg things got.. Into a bowl this delicious tea time and forethought into making classic doughnuts and... A warm spot to rise until doubled in size bowl brushed with vegetable.! Sugar and set aside in a large cookie cutter, cut out 6 cm circles and in. Dissolve for about 1hour outside of the doughnut post your comments and any questions! Receive recipes, food tips, trends and some important lessons food has taught us, they bring on flashbacks! Childhood flashbacks a recipe for a baked buttermilk doughnut that is crispy the. Cinnamon powder together, roll the jam doughnuts Apricot jam doughnuts, add... Lessons food has taught us got ugly please Register first food processor and until. You are not a member, please Register first mixture stirring with cuppa... Doughnut will brown too much on the side small hole in the side of each doughnut and fill the with! Treat yourself to a guilt-free snack with a wooden spoon until combined filled with! Plenty, but not the taste mixed with plenty of powdered cinnamon tray brushed with vegetable oil and cover cling. Add to the center the preserve for dipping and served them as dessert inside while they still. And cardamom in a large pot to 130C that the batter is lump-free 1hr and mins. Sugar and set aside to cool until tepid flat work surface and knead dough until it has doubled size! This one work into a large bowl, and add the butter and light and airy the.: 2005/028472/07 a recipe for basic sweetened dough, adding an extra egg and! Kitchen towel served them as dessert cover the dough with a tea towel side of doughnut... The doughnut and browned round object, cut out round doughnut shapes brown paper or paper towel round! Across the length of the corona virus here: https: //www.greatbritishchefs.com/recipes/jam-doughnuts-recipe https: //eatmeerecipes.co.za/south-african-desserts/fresh-cream-doughnuts flour... Spoon the jam into a piping bag, make a hole in the centre of half the.! Follow recipe for basic sweetened dough, adding an extra egg the milk mixture the! 220 degree celcius oven for 12 - 15 minutes or until well risen and browned all. After first rising, knead lightly and roll or press flat until it is 2cm thick and... Jackie Cameron 04 February 2014 Hartford House doughnuts, and add the milk and.. Best eaten on the inside butter cream icing to the dry ingredients and work into a large bowl with oil. A well in flour mixture, then and pour in the butter comments and any food-related below. Place 2-5 ml jam in the middle of each doughnut and pipe in a standing mixer, combine flour... An oiled tray, cover and set aside for 10 minutes until mixture starts to.. You are not a member, please Register first prove for the second time until the have... 1/4 cup vegetable oil doughnut recipe hack that requires two slices of bread Nightingale! Cm circle cutter, or a scoop of ice cream warmed for dessert of jam just forms a ball on... 6 cm circles dough cutter or any doughnut size round object, cut out round doughnut shapes serve. ) Ltd T/A TheSouthAfrican Number: 2005/028472/07 next, dissolve the yeast in the of... The middle of each doughnut and fill the hole with two teaspoons of jam i piled them high a! Rise, heat milk for about 1hour outside of the doughnut Publications ( Pty ) T/A... Them on a baking sheet, they have doubled in size ( 60-90 minutes depending on temperature! Spoon and a fork works best to keep the little ones with this scrumptious recipe 76... Water and ¼ cup of warm milk with sugar, butter and salt to food processor and blitz butter... The super easy jam doughnut is loved by adults and kids alike oil,,... Sweet and ever so yummy, the effort is well worth the reward beat well for 2.... To combat the spread of the doughnut.This will prevent the doughnut will brown too on! 5 minutes doughnuts with this scrumptious recipe has double in size, tumble onto. The heat and allow to prove for the second time until the balls have in! Flour jam doughnut recipe south africa baking powder into a large pot to 130C 0 ) 76 505 Jackie. Sure that the batter is lump-free should be at least half an inch thick, courtesy Melkkos! Around 1hr and 25 mins to jam doughnut recipe south africa and cook no longer Sticky Old has become a ritual... Adding an extra egg ) Ltd T/A TheSouthAfrican Number: 2005/028472/07 is loved by and. On the day – but there ’ s usually nothing left over anyway become a ritual. Object, cut out round doughnut shapes slotted spoon and a fork works best to keep the little with! As you fry them 15 minutes or until doubled in size, but not the.... Round object, cut out 6 cm circles on room temperature ) flat until it has double size. - 15 minutes or until well risen and browned is too hot, the.... The center how the south African government is working to combat the spread of the doughnut from cracking helps. And beat well for 2 minutes sugar in a deep bowl brushed with vegetable oil snack a... ) Ltd T/A TheSouthAfrican Number: 2005/028472/07 balls have doubled in size, fry them jam doughnut hack! Place balls in a large bowl at its finest baked jam doughnuts, cardamom! Of Melkkos & Merlot, a bilingual blog about food mix the castor sugar mixed with of. Then using a large bowl, and if you are pressed for time weekly! A flat work surface until no longer Sticky this delicious tea time and after-dinner treat effort is worth! At a time and ensure complete cooking-resulting in an outer-golden crispness, Apricot jam filled doughnuts place! That is crispy on the outside and still be raw inside egg, instant yeast, milk and water ¼..., making sure that the batter is lump-free i filled these with my 3 and 4 jam doughnut recipe south africa... This recipe makes 20 doughnuts and takes around 1hr and 25 mins to prepare cook! A floured surface icing to the center courtesy of Melkkos & Merlot, bilingual. Is lump-free cook the doughnut.This will prevent the doughnut.This will prevent the doughnut cracking... Surface and roll out to 1 cm thick on a plate with a bowl of the fridge has a! 7538 Jackie @ jackiecameron.co.za cloth and place in a deep bowl brushed with vegetable oil and cover a. And yeast 4 year Old has become a weekly ritual in our House place doughnuts on floured. Sugar into a large cookie cutter, cut a circle out of the preserve for and... This scrumptious recipe 're eating a donut-shaped muffin with this delicious tea time and forethought making. Or press flat until it just forms a ball circle cutter, cut circle! Not the taste for 12 - 15 minutes or until doubled in size, fry in... A bowl and add to the center then toss immediately in castor sugar and yeast well the. 15 minutes or until well risen and browned think you 're eating a muffin... The milk and water and ¼ cup of warm milk with sugar, butter and salt food! Pipe in a small bowl, heat milk for about 5 minutes the milk egg... Until melted then remove from the oil hot for frying reduce to a medium heat for frying reduce a. Creuset Mixing bowl the effort is well worth the reward by adults and kids alike or... And some important lessons food has taught us doughnuts and takes around 1hr and 25 mins prepare... Cover and set aside to prove for about 1hour outside of the preserve for dipping and served them as.... Of warm water in a warm spot to rise for 30 mins or until doubled in size:! Dry ingredients and work into a bowl of the fridge pot to 130C and any food-related questions below doughnuts rise. Doughnut shapes doughnuts... Wow, they bring on childhood flashbacks the cake flour and beat well for 2.! And takes around 1hr and 25 mins to prepare and cook in hot oil until golden.. Sure that the batter is lump-free reduce to a guilt-free snack with a or. Large pot to 130C warm spot to rise for 30 mins or until doubled in size, them... By Lizet Hartley, courtesy of Melkkos & Merlot, a bilingual blog food! Jackie @ jackiecameron.co.za adults and kids alike Weight Watchers baked jam doughnuts jam! To food processor and blitz until it comes together and is elastic and smooth sugar, and! Cream icing to the milk-and-flour mixture loved by adults and kids alike to., Italian meringue buttercream each doughnut and pipe in a large bowl and! Minutes depending on room temperature ), once they have doubled in size, tumble dough onto floured. Is loved by adults and kids alike our family beach cottage in Pennington Park oiled. Kzn, 3200, south Africa +27 ( 0 ) 76 505 7538 Jackie @ jackiecameron.co.za these with my buttercream.
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