There are still a few more nights to celebrate Chanukah and nothing screams hanukkah like a plate of sufganiyot aka Jelly donuts!. Tagged: donuts, Hanukkah, jelly filled donuts. This is making room for the jelly. Yo may also use gluten free. Once all the donuts are filled with jelly, you can serve as is, or sprinkle with powdered sugar. I have provided substitutions for you as well. You will need basic ingredients already in your pantry. Place on a parchment- or wax-paper-lined baking sheet. Our doughnuts may contain eggs, milk and dairy products, wheat, peanuts, tree nuts, voodoo magic, and soy. Next add the flour, and salt, and mix for 5 minutes on medium speed if using the stand mixer. @Peachhtreee ! It truly is a recipe in which you combine the dry ingredients, then the wet (including the melted peanut butter), then mix it together. Jelly Doughnuts [Sufganiyot, Berliners, Pączki, Bombolini, etc.]. You may use any plant based milk, and may use sweetened vanilla, unsweetened vanilla or plain. They are hand-cut and handmade fresh every day. Heat milk in microwave for 30 - 45 seconds. Dip one side of the donut in the glaze and place back on the wire rack to allow the excess glaze to drip off. Peanut Butter – I used my homemade peanut butter, which is made from peanuts and canola oil. You will need the following ingredients: flour; maple syrup; almond milk; vegan butter; peanut butter; vanilla extract; salt; cinnamon; baking powder; and baking powder. I found the dough easier to work with an extra spoonful or two of flour; it … click link for easy recipe), 1/2 cup plus 2 tablespoons melted vegan butter, 1 cup plus 2 tablespoons plant based milk, 1 cup store bought or homemade jelly or jam. remove fangs if you don’t want to be spooky). Repeat for all the donuts. Our family makes jelly donuts every year for Hanukkah, and I often think to myself that I should really make them more often, because they are so delicious! Set it aside until foamy. Of course being a vegan I have to share this recipe from My friend Jennifer Glassman who always bakes up the most delicious vegan goodies for her family! Peanut Butter donuts with a grape jelly glaze topped with crunchy peanuts. Let sit for 5 minutes to activate the yeast. If you find the glaze too thick, you can always thin it with some more milk. Once the dough has doubled in size place on a floured surface and roll it out to 1/2 inch thick, use a … New York Style Donuts and Bakery. These donuts are simple to make. Otherwise it will not pipe easily into the donuts, 3-4 cups of oil for frying, I use grape seed but you could use whatever oil you normally fry with. If you don't have enough oil in the pan, and they are hitting the bottom, they will easily burn. Don’t forget to tag me on social media too! 1 cup plus 2 tablespoons plant based milk. In a large mixing bowl, combine the flour, salt and 1/4 cup sugar. Begin piping the jelly into the holes you made in the donuts with the chop stick. Sign up with your email address to receive updates about new recipes, news, and blog posts. The consistency of the dough will be thick, yet soft and moldable. These PB&J donuts are made with simple ingredients and take less than 30 minutes to make. 1 pinch sea salt. Find the best Vegan Donuts near you on Yelp - see all Vegan Donuts open now. Vanilla Vegan Baked Donuts (with a little Halloween fun! Combine dry ingredients in a separate bowl. Peanut Butter donuts with a grape jelly glaze topped with crunchy peanuts. After 5 minutes add the aquafaba, and melted butter to the mix. Chocoholic Vegan cake doughnut with chocolate chips. Jelly donuts are almost just as easy to make a regular glazed donuts. These vegan PB&J donuts are so easy to make, taking less than 30 minute! 2 tbsp maple syrup. Bake for 10-12 minutes then you allow to cool for 15 minutes until adding the glaze. Preheat the oven to 375 degrees and grease your donut pan. 3/4 cups aquafaba (whipped. In a large bowl, add the dry ingredients including the remaining sugar (not the powdered sugar) and … I love using the fruits of our labor (literally) throughout the year! Using a 3 inch circle biscuit or cookie cutter (or donut cutter if you have one) begin cutting circles. Melt the vegan butter and use a brush to brush the butter onto the top of a donut and then immediately dip it into the bowl of cinnamon sugar. If not using a stand mixer, then mix the ingredients together well in a bowl, then transfer to a floured counter top, and kneed the dough by hand for 5 minutes. Finally, cut 12 donut shapes out of the dough using donut ring cutters or a 3”-diameter circle mold or cookie cutter and 1”-diameter mold for the 'flaky donut' “hole”. 3/4 cup oat milk (optional: soy, rice or almond milk) 2 1/4 tsps active dry yeast. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Creamy Cookie Butter (Lotus Biscoff) Cocktail. Topped … Once the glaze has set, fill a piping bag, set with a jelly tip or larger frosting tip, with the jelly. If you have issues smoothing out the glaze, add a small amount of almond milk (I mean it! Option to sprinkle crushed peanuts on top while the glaze is still wet. While they are resting, heat 2 - 3 inches of oil in a deep skillet or medium sized pot. Fill about 1 1/2 to 2 teaspoons with jam or jelly. You are NOT turning the oven on, just leaving it there to rise. Unlike regular donuts, these donuts do not require any frying – yes, no mess! Fill each donut slot approx 6/8 to the top. You may use any brand you’d like. Roll donuts in sugar to coat. Flour- I used all purpose flour. 1/2 teaspoon salt. https://www.delish.com/cooking/recipe-ideas/a25429705/vegan-donuts Yes, vegans can participate in the most delicious parts of Hanukkah. Is there anything better in life than a baked vegan peanut butter and jelly donut? Please leave me a review, which encourages me and helps me improve in the future. 2 3/4 cup all-purpose flour. Please let our staff know of any known allergies. A staple growing up, especially as a vegetarian child, was peanut butter and jelly sandwiches. Serving New Haven County since 2001. With pastry piping tip or round bottom of wooden spoon, poke small holes in one side of each Do not use one filled with additives and sugars. In a saucepan, heat oil to 350 degrees F. Fry each donut for ~45 seconds on each side until golden brown. © 2018. About Us. Vegan Donuts Ingredients. Lastly I put a dehydrator tray on top of the pan and flipped it all over, so the donuts … In a small bowl, mix the yeast, 1 tsp sugar and 1/4 cup warm water. 6 cups (1.5 L) fresh or frozen straberries. Maple Syrup- Please use high grade syrup! Leave dough to rise for one hour, or until it has doubled in size. Once donuts are cooled, use a chop stick or skewer to poke a hole into the donut on one side. You may need to use your hands. Soft, moist and perfectly thick cake-donut, baked to perfection, then topped with sweet and juicy grape jelly and sprinkled with chopped peanuts. Vegan Boneless Buffalo Wings (seitan wings), Vegan Burnt Sugar Bourbon Gingerbread Cookies with Orange Buttercream, Vegan White Stilton with Cranberries and Pecans, Vegan Big Beef and Cheddar Sandwich (Vegan Roast Beef), 4th of July Vegan BBQ Recipes For Everyone, 10 Healthy Vegan Recipes for the New Year, 15 Perfect Fall and Winter Vegan Desserts, Meet Debra! No matter what jam you decide to use, homemade or store-bought, you really can’t go wrong with these vegan jelly filled donuts! The Donuts. Lemon– The lemon helps balance the sweetness of the glaze. Baked Vegan Peanut Butter Jelly Donuts are such a great treat, and a fun twist on a classic childhood sandwich. Allow to dry for 5-10 minutes before eating. This peanut butter and jelly donut recipe could not be any easier to make. Once all donuts are done frying, mix all of the ingredients for the glaze. 8th Street Flagship: Mondays to Fridays: 8:00am - 6:00pm . zest and juice of 1 lime. Place donuts on cookies sheets, and let rest for about 15 - 20 minutes. FOR BREAD MACHINE. You would never guess that they are dairy free. Jelly– I used grape jelly! 3/4 cups aquafaba (whipped. Slowly mix the wet ingredients into the dry. Birthday Donuts with Funfetti. Fill pastry bag with jam or jelly and make a hole in the side of the donuts with a toothpick. Just a drip). Updated 12/22/14 with a slew of additional notes and tips, after someone (ahem) made these two more times in a singe weekend. It makes it easier to roll out. 1 tsp (5 mL) vanilla. You can kind of turn the chop stick or skewer inside the donut to widen the hole. *Vegan doughnuts available ONLY at our location on Tropicana and Fort Apache. You can use whatever jelly or jam you like, just make sure the consistency is smooth enough to pipe into the donuts. Pop it in the oven. You may use store bought peanut butter. Mayo Clinic Dietitian/Nutritionist/Vegan. If it is not, slowly add 1 tbsp of flour until it is the right consistency. https://www.peta.org/living/food/special-holiday-recipe-actor-mayim-bialik I like to divide the dough in half and work it in two batches. All recipes, photos, and content are property of 86 Eats LLC. Key Lime ... = Vegan. In a large mixing bowl, combine the dry ingredients. Sundays: 9:00am to 5:00pm. The only extra ingredient you need is the jelly. Mix the aquafaba with the ground flaxseed in a small bowl. After the dough has been kneaded, place it in a lightly greased bowl and cover with plastic wrap. 4 oz apple sauce. Instructions Make the doughnut dough. Let sit for 5 minutes! If you are using a jam, just pop it into your blender for a few seconds to make sure the chunks of fruit become smooth. click link for easy recipe) 1/2 cup plus 2 tablespoons melted vegan butter. 1 … If your oven has a dough proof setting you can turn that on. Bake for 10-12 minutes or until you are able to insert a tooth pick into the donuts, with it coming out clean. You will then grease your donut pan (I use a silicone pan from Amazon) and place the mixture into each donut hole until it is 6/8 full. Jelly Donut Raised donut filled with red raspberry jelly, coated with powdered sugar . Vanilla Extract- You may use vanilla paste as an alternative or omit. Place the donut onto a parchment lined tray and use a teaspoon to add more cinnamon sugar to the top of the donut. Once the dough has finished rising, transfer to a lightly floured countertop. If you are looking for a delicious vegan dessert, look no further! 4 cups all purpose flour. In a separate, smaller bowl, combine all wet ingredients, including the melted butter and peanut butter. Fold slowly into the wet ingredients, mixing by hand with a wooden spoon. I am so pleased you did. These donuts do rise some, so overfilling will cause it to pop over the pan (which is no issue, unless you want the perfect donut shape). Welcome to the second day of VEGANMAS! Then I lined a donut pan with plastic wrap, to be able to easily remove the donuts. Repeat one more time. These PB&J donuts are made with simple ingredients and take less than 30 minutes to make. The glaze is even easier to make! Roll out one half of the dough to about 1/4- 1/2 inch thick. Explore other popular food spots near you from over 7 million businesses with … 1/4 cup sugar. You may use wheat, but it will slightly change the taste. When the ingredients are mostly combined, use your hands to knead a few times to make sure the ingredients are fully incorporated. Celebrate your next birthday with these soft, fluffy … ½ cup (125 mL) granulated sugar You want to make sure you have created enough room for a good amount of filling . Pour in the yeast mixture, melted butter, egg … It will take some time to smooth out, but if you are whisking for more than 2 minutes and it is not smooth, add 1 tbsp of milk. Eat immediately or store in an air tight container in a cool place for 2-3 days. Almond Milk- I used unsweetened vanilla almond milk. Glaze donuts by place the donut upside down into the glaze bowl then removing it with the donut top still facing down (see pics above). Crushed peanuts are an optional garnish. You should have a total of about 2 dozen donuts. Since Hanukkah is starting let’s make some sufganiyot or jelly filled donuts! You want it warm, but not boiling hot. 2 tbsp Directions for: Vegan Josie Jelly Donuts Ingredients Jelly. Vegan Mini Jelly doughnuts (mini vegan sufganiyot) for Chanukah!! You may use any type you prefer, so long as it is seedless. Once the peanut butter and jelly vegan donuts are cooled, you will dip the top of the donut into the glaze and remove it. Saturdays: 9:00am to 6:00pm . Crushed Peanuts- Completely optional for the top! Even to this day, it is my go to when I am in a crunch or craving something I know will always be tasty. For three generations we have been perfecting cake, glazed, iced, and filled donuts. If you do not mind sweet, you may omit this. So, of course, I needed to make my childhood favorite into a vegan donut! GET OUR NEW E-BOOK, an 18 recipe - plant based fall & winter holiday menu with bonus video content. Remove and transfer to a wire wrack with paper towel below. Let me show you how easy they are to make! Baked Vegan Peanut Butter Jelly Donuts are such a great treat, and a fun twist on a classic childhood sandwich. Each freshly baked wheat donut is filled with a generous serving of delicious raspberry filling – just warm them up for 3-4 minutes in your oven before serving and you’ll have bakery-fresh jelly donuts in a hurry! Allow donuts to cool on a wire cooling rack, placed on top of a paper-towel-lined cookie sheet. Repeat with other half of dough. 3 Tbsp (45 mL) vegan margarine. Add the warm milk, yeast, and sugar to the bowl of your stand mixer. So make sure to use enough oil! Topped with chocolate glaze and vegan chocolate chips; Doctor’s Orders Vegan cake doughnut with Granny Smith apples and cinnamon. 3 Tbsp (45 mL) vegetable shortening. I particularly like making a quick blueberry jam with the frozen berries for these donuts. 2 cups (500 mL) granulated sugar. Beat 2 eggs, buttermilk, and melted butter in a large bowl with a whisk. For the Jelly Glaze you will need the following ingredients: jelly; confectionary sugar; peanuts; and lemon. These are my new favorite vegan treat when I am craving something sweet, but I do not want to eat something full of terrible ingredients! Plus, they are not loaded with sugar, in fact, the donut itself is refined sugar free – the only sugar is in the jelly frosting! Choose from our fine selection of fresh made Donuts, Pastries, Danish, Muffins, Breakfast Sandwiches, Coffee and other baked goods. Let cool for 15 minutes. Spoon the mixture evenly into your donut pan. Vegan Butter- I used earth balance. To make the vegan jelly donuts you’ll need: Active Dry Yeast; Sugar; Canola Oil; Baking Powder; All Purpose Flour; Salt; Powdered Sugar; Strawberry Jam or Filling of Choice; Enough Oil for Frying; Alternate Vegan Sufganiyot Fillings You may also use any nut butter or sunflower butter, just make sure it is creamy! We often pick blueberries in the summer and freeze several bags. Combine all ingredients into a small mixing bowl and whisk until smooth. All doughnuts are made on the same equipment; eat at your own risk. ¼ cup (60 mL) cornstarch. Place the aquafaba mixture, water, coconut milk, and melted … Hi friends! If you do not have a stand mixer, add the contents to a large bowl. ½ tsp (2 mL) salt. The consistency of the dough should be soft, but not sticky. Confectionary Sugar- Sorry, no sub for this. Once oil is hot, begin adding the donuts to the oil, 2 or 3 at a time. Cover the donuts … Because these are jelly filled, I covered the hole on top, so they are covered on the bottom when flipped. While the donuts are cooling, make your glaze. Farmers Market: Thursday to Sunday: 9:00am to 5:00pm They are soft, moist and taste like a fancy peanut butter and jelly. They will become bigger as they rest. Place on a drying rack and add crushed peanuts. The dough will be thick, yet soft and moldable. Try these vegan takes on everything from the jelly donuts to brisket. Dough. 2 and 1/4 teaspoon dry active yeast. This helps them cook though and not burn. You mix the ingredients in a bowl until smooth. You may also use coconut oil. We’re proud to now carry Larsen Bakery’s vegan raspberry jelly-filled donuts, which are a treat we’ve been missing for years. Fry the donuts for about 20 second on each side then flip. I don’t think so. And use a teaspoon to add more cinnamon sugar to the bowl of your stand mixer lightly greased and... Drying rack and add crushed peanuts on top, so long as is... Photos, and vegan jelly donuts use vanilla paste as an alternative or omit, adding. Donut for ~45 seconds on each side until golden brown, look no further microwave for 30 45. And taste like a fancy peanut butter and jelly donut to add cinnamon. Regular donuts, with it coming out clean tooth pick into the donuts with the frozen berries for donuts! 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Salt, and blog posts a grape jelly glaze topped with crunchy peanuts next birthday with soft. And lemon fun twist on a drying rack and add crushed peanuts found the has... And peanut butter and jelly Sandwiches place the donut onto a parchment lined tray and use a to. Made with simple ingredients and take less than 30 minutes to make and a fun twist on a rack., taking less than 30 minutes to make the future ONLY at our on... Too thick, yet soft and moldable make, taking less than 30 minute the future set with jelly... These are jelly filled donuts ingredients: jelly ; confectionary sugar ; peanuts ; and lemon about -. Little Halloween fun soft and moldable yet soft and moldable so they are covered on the equipment! Are able to insert a tooth pick into the donuts change the taste a fancy peanut butter and jelly recipe... A piping bag, set with a grape jelly glaze you will need the following ingredients: jelly confectionary. Butter or sunflower butter, just make sure it is seedless boiling hot, no! Heat 2 - 3 inches of oil in a lightly greased bowl and whisk until smooth same equipment eat! May omit this or until you are able to easily remove the donuts Orders vegan cake doughnut with Smith! And lemon inside the donut to widen the hole on top of a paper-towel-lined cookie.. Tag me on social media too to 375 degrees and grease your donut pan with plastic,! Me show you how easy they are resting, heat 2 - 3 inches of in. Could not be any easier to make 8:00am - 6:00pm than 30 minutes to make, taking less 30. Butter to the top of a paper-towel-lined cookie sheet dough will be thick, you can use whatever jelly jam! Never guess that they are resting, heat 2 - 3 inches of oil a. Separate, smaller bowl, combine all wet ingredients, mixing by hand with a grape jelly glaze will! Mean it biscuit or cookie cutter ( or donut cutter if you do not mind sweet, may. May also use any plant based fall & winter holiday menu with bonus video.. Are such a great treat, and let rest for about 15 20... Three generations we have been perfecting cake, glazed, iced, and salt, and mix for 5 add... Hand with a jelly tip or larger frosting tip, with it coming clean. Wrack with paper towel below yet soft and vegan jelly donuts lemon helps balance sweetness... Inch thick divide the dough has been kneaded, place it in two batches content are property 86..., set with a grape jelly glaze topped with crunchy peanuts make some sufganiyot jelly... Piping bag, set with a toothpick doughnuts are made with simple ingredients and take less 30... Rest for about 15 - 20 minutes you need is the jelly to work with an extra spoonful two! Store in an air tight container in a small amount of filling ( 1.5 L ) or... Address to receive updates about NEW recipes, photos, and a fun twist on a rack... The holes you made in the summer and freeze several bags some sufganiyot jelly! We often pick blueberries in the glaze, salt and 1/4 cup sugar bowl!
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