It comes with a magnolia knife sheath so you can keep the blade protected when you are not using it. Made with high carbon steel, its keep its sharpness & edges for a longer time.VG-10 hard steel gives it a top-quality sharpness. This versatile gyuto chef’s knife comes from the family of Yoshihiro Cutlery, a reputed company that specializes in producing handcrafted Japanese knives.The VG-10 series knives feature blades that are forged and hammered with 16 layers of high-quality steel following the Damascus tradition and complemented with a Mahagony handle. I have bought and owned 3 yoshihiro knives previously ( chef knife, sujihiki ) both in which cane razor sharp out of the box. They expanded globally in 2008 and have an HQ in Los Angeles. The bottom of the 8-inch Chef's Knife's blade seems proportionally wider than other Japanese knives with a thinner bolster (the part of the knife where the … This do-it-all knife is great for chopping vegetables, mincing garlic, and everything in between. 2. Yoshihiro Ice Hardened 10.5-Inch AUS10 Stainless Steel Wa Sujihiki. Yoshihiro Aoko Petty Japanese Utility Chef Knife. At 6.2 oz, the knife is moderately lightweight and will thus not be too strenuous to use. Check Price on Amazon. 2. Check prices and read more reviews on Amazon now. 2 Yoshihiro 8 inch Gyuto – Best Multipurpose Japanese Knife. Buy any of yoshihiro VG 10 knives. In our opinion, the 7” gyuto knife is the right size to handle all of our kitchen tasks. It looks like they don't generally sell knives with ho wood handles anymore, which is a shame, but the ones I've tried have lovely fit and finish and predictably good performance. It comes in three sizes: 7”, 8.25” and 9.5”. Different Types of Gyuto Knives. Yoshihiro produces traditional, handcrafted knives of professional quality that are tools of exquisite sharpness, balance, and beauty – like this sleek 10.5-inch sujihiki. A Gyuto is the Japanese interpretation of the western chef’s knife. The Yoshihiro VG-10 Japanese Chef’s Knife is another high-quality Gyuto knife to feature on our list. It is precisely because of the use of this grade of steel that the Yoshihiro Japanese Chef Knife is popular globally. The entry level Yoshihiro gyutos are competent, maybe even great considering their price. In our reviews, we tried to pick different products from various price ranges to offer an option for every budget. It is the knife of choice for professional chefs who take an instant liking to the lightweight handle and the superior quality of the blade. The Yoshihiro Nakiri Vegetable Knife is hand-crafted following the true traditional Japanese method. 132 customer reviews of Yoshihiro Cutlery. Next on the list we have the Yoshihiro VG-10 46 layers hammered Damascus gyuto Japanese chef’s knife. Our list includes two high-end Gyuto knives from Miyabi and Shun, one middle ground option, the Yoshihiro Gyuto, and two budget options, from Enso and Tojiro. If you have a couple extra bucks. So each piece is a perfect combination of art ^ craft. Aside from the traditional hand-forged manufacturing, the Damascus layers are made by hand and finished with a custom hammered polish in order to carve air pockets on the blade. One of the best Consumer Goods business at 3120, Los Angeles CA, 90210. Find Reviews, Ratings, Directions, Business Hours, Contact Information and book online appointment. I will update my review once i sharpen my knife for the first time. Yoshihiro have been making handcrafted knives in Sakai city for over a hundred years. Yoshihiro Hongasumi knives are crafted with extraordinary skill, and they are not mass-produced. 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