About this capture. Helens’ beef porterhouse steak, served with roasted yukon gold potatoes, arugula, lemon and extra virgin olive oil, Sicilian pastry shell filled with sweetened ricotta cheese, pistachios, dried cherries and white chocolate, Ladyfingers dipped in espresso and amaretto, layered with custard and topped with shaved dark chocolate, Italian cured black cherries in their own sweet juices, served over vanilla or spumoni ice cream, Chocolate wafer / lemon-ricotta / mom’s biscotti, A double shot of espresso poured over vanilla ice cream, Served with house-made brandy caramel sauce and a scoop of vanilla ice cream, Changes daily, please ask server for selection, Selection of cured meats, cheeses and marinated vegetables, Root vegetables, Tuscan beans, cabbage, fennel, zucchini and tomato, Roasted spaghetti squash, san marzano tomatoes, basil, and reggiano parmesan, Grandma’s meatballs, san marzano tomatoes, basil and reggiano parmesan, Organic greens, cucumbers, red grapes, green onion, carrots and champagne vinaigrette, Organic baby spinach, toasted walnuts, goat cheese, roasted beets, bacon and moscatel vinaigrette, Organic whole leaf romaine, house dressing, croutons, pecorino romano and lemon, Roasted eggplant, mozzarella, peppers, basil, capers and aceto balsamico riserva, Roasted red and gold beets, heirloom oranges, goat cheese, pistachios, arugula and aceto balsamico riserva, Pearl bakery bread, served with chips, fries or salad and a house pickle, Roasted eggplant, zucchini, sweet peppers, artichokes, provolone and olive tapenade, Roasted turkey, bacon, avocado, red onion, tillamook extra sharp white cheddar and arugula, Grilled ‘draper valley’ chicken breast, provolone, parma prosciutto, basil pesto, oil cured tomatoes, red onion and spinach, Applewood smoked bacon, roma tomatoes, romaine lettuce and mayo, ‘Tails ‘n’ trotters’ braised pork shoulder, ham, provolone, red onion, pickle and yellow mustard, Grandma’s meatballs, tomato sauce, provolone and pecorino romano, Zucchini, cauliflower, peas, oil cured tomatoes, garlic and basil, Carnaroli rice, mushrooms, house pancetta, chicken, sage and white truffle oil, Crimini mushrooms, garlic, rosemary, marsala wine and white truffle oil, Wa manila clams, mussels, tiger shrimp, sea scallops and calamari, with red, white or extra virgin olive oil sauce, Served with market vegetables and a daily starch, ‘Draper valley’ chicken breast pan-roasted with fennel, mushrooms, capers, lemon and sherry, Veal cutlet, ask server for daily preparation, Grilled ahi tuna (cooked rare,) or pacific swordfish served with ‘caponata’, a mix of roasted eggplant, peppers, zucchini and castelvetrano olives, Absolute vodka, muddled basil and lime and simple syrup, Spirits vodka, lime juice, house made ginger syrup and pomegranate juice, Bulleit bourbon, Carpano Antica and bitters, Tanqueray gin, Campari and Carpano Antica, Disaronno Amaretto, Kahlua, crème de cocoa, crème de menthe, whipped cream and coffee, Bacardi 151, Kahlua, Triple Sec, cinnamon, whipped cream and coffee. DISCLAIMER: Information shown may not reflect recent changes. Please tell us by clicking here if you know that any of the information shown is incorrect. Morrison St. Portland, OR — (503) 688-5066. Gilda's Club 3517 Rochester Rd , Royal Oak, MI 48073 Gilda's Italian Restaurant 1601 SW Morrison St , Portland, OR 97205 Gilda's Club Kentuckiana 2440 Grinstead Dr , Louisville, KY 40204 Gilda's Club Madison 7907 UW Health Ct , … 1601 Southwest Morrison Street, Portland, OR 97205. $12. Grilled tuna. Spaghetti with Grandma's Meatballs. There are other nearby neighborhoods that Gilda's Italian Restaurant in 97205 serves beside Portland, and they include places like Central Northeast Neighbors Incorporated, … Check with this restaurant for current pricing and menu information. The menu seems deceptively simple but the flavors are complex and so satisfying. by Roger Porter. Also … From Portland Mercury. Swordfish. Crimini mushrooms, garlic, rosemary, marsala wine & white truffle oil. 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